Five Daughters Bakery – Franklin, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 933-9332 to check today's hours. Know the hours? Send them to us.

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230 Franklin Rd Ste 11v, Franklin, TN 37064

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Address230 Franklin Rd Ste 11v, Franklin, TN 37064

Phone(615) 933-9332

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center1.7 mi southwest

About Five Daughters Bakery

Five Daughters Bakery serves Franklin from 230 Franklin Rd Ste 11v, roughly 1.7 mi from downtown Franklin, heading southwest.

It is one of 38 bakeries and sweet shops we list in Franklin, which works out to one bakery per 2,346 residents. Nearest alternative: Tasty Good Eats at 230 Franklin Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Five Daughters Bakery yet, so calling ahead at (615) 933-9332 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Franklin	38
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.